Cincaluk eggs


Ingredients
5 chicken eggs (beaten till fluffy)
1 large onion, sliced
2 pulps garlic, crushed
2 green chillies, finely chopped
2 red chillies, finely chopped
2 tablespoon cincaluk
1/2 teaspoon soy sauce or fish sauce
salt to taste
Oil for frying
Spring onions for garnishing

Method
1. Pour oil in a wok and fry onion, garlic, and green and red chillies.

2. When the onion slices are tender, add cincaluk and fry for another five to 10 minutes.

3. Add the five eggs, soy sauce or fish sauce, and salt to taste. Stir fry until the eggs are cooked.

4. Garnish with sping onions and serve hot with plain white rice.

Note: If fish sauce is used, reduce the amount of salt, or else the eggs will be too salty.